Top Domaine Thillardon Secrets
Top Domaine Thillardon Secrets
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Vinification is completed separately and selectively, plot by plot. Paul-Henri and Charles give cost-free rein to their curiosity in the cellar, They are really open up to almost everything (except thermovinification) and experiment lots when often retaining discipline and precision.
Los hermanos Thillardon están haciendo resonar el nombre de Chénas en medio mundo. Desde este rincón del Beaujolais elaboran vinos en los que manda la pureza y la verdad del terruño, del que son una parte más del ecosistema.
We believe in marketing 'true wines', specifically wines that happen to be expressive of where by they arrived from, which are made by hand with minimal intervention in the vineyard and Vineyard whereby the winemaking reveals most regard for mother nature plus the natural environment.
Chénas contains a status for being one among firmer stricter styles but their vinification model produces really elegant, fantastic and specific designs.
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In 2014 Paul-Henri was joined full-time by his brother Charles (that is in his early 20s; he commenced his job which has a milk enterprise), and now all their vines are farmed this way. In total they work 12 hectares of vines.
The Thillardons now Use a monopoly of Chassignol obtaining obtained a vineyard from a person in their neighbours. This can be a north-east facing (horse-ploughed) plot at an altitude of 350 metres on quartz and pink granite soils.
Each of the vineyards are surrounded by hedges and they've got reintroduced trees into the center of vineyards, specifically in Chassignol. Domaine Thillardon Their two horses are utilized to plough the soil concerning the rows.
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Este proyecto fundado por Paul-Henri Thillardon en 2008 se ha consolidado como uno de los más destacados en Chénas, un rincón para explorar situado en el norte del Beaujolais.
Throughout the maceration, they think about the yeasts beneath the microscope to check they are superior types. There are no punch downs or pumping overs. In some cases a small amount of SO2 is added. 'We like purely natural wine,' claims Paul-Henri, 'but we like thoroughly clean purely natural wine.' fifteen-20 mg/ml of SO2 is extra just before bottling.
The Thillardon brothers' 2018 Chénas Chassignol continues to point out superbly, featuring up rather aromas of red berries, candied peel, rose petals and spices that happen to be a lot more expressive than they were being previous year, just immediately after bottling.